Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Whisk … Nice flavour though with the nuts AND chocolate. baking powder 3/4 tsp. I make a lot of banana breads/muffins and have tried so many recipes. Next add flour mixture to creamed mixture and mix well. 4. Second batch I set for 20 minutes and they were perfect. Add eggs, vanilla, bananas and sour cream. Line muffin tins with cupcake papers or used greased nonstick muffin tin. The detective and I agree...These are perfect for a back-to-school 'grab' before heading out the door. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. These muffins are a staple in our house. Preheat oven to 375°F. Mix first 4 ingredients and set aside. Good recipe. By adding the chocolate chips to the dry ingredients, you’ll get an even dispersion of chips throughout the muffins. Sour Cream Chocolate Chip Muffins One of the reasons why bakery style muffins taste so good is because of the dairy! Stir in chocolate chips by hand. Mash the bananas and add to the egg mixture along with the sour cream, oil and vanilla. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins I made them exactly like the recipe said and they were awesome! Add flour and baking powder together. 1 egg. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. Portion the mixture into 18 lined muffin tins sprayed with nonstick spray. Both my hubby and my boss love them too (added bonus)! Add eggs, sour cream, milk, vanilla extract, and bananas and mix until well combined. Fold in nuts and chocolate chips. A keeper! In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. Beat in the eggs. Of course our teenage boys are the grabbers! 1/2 cup vegetable oil. Probably one of the best! Fill each cup about 3/4 of the way with batter and bake at 350°F for 30 minutes. This is the best recipe ever! 42 Comments on “Banana Chocolate Chip Muffins” Janet — August 12, 2014 @ 4:23 AM Reply Thanks for the tips and the good looking muffins. Stir in flour, baking soda, and salt. Mix in thoroughly, but no longer than necessary. Add the wet ingredients to the dry ingredients and mix until just combined. Your daily values may be higher or lower depending on your calorie needs. Sift the flour with the baking powder and baking soda. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. Info. A little dense but maybe because I added a bit too much banana (Had 3 that I just wanted to use up). These are absolutely delicious! I didn't have bananas or chocolate chips instead I substituted a can of peaches (drained and pureed in blender) and dried cranberries. You saved Oh My Gosh Muffins to your. Easy to make and they always come out perfect! Add the wet ingredient mixture to the flour mixture and stir well to combine and get rid of lumps. The muffins came out very moist and delicious. My family loves it too! Line muffin pan with muffin liners and set aside. ..and chocolate chips, what’s there not to like? Stir in chocolate chips. I didn't change a thing with the recipe (besides cutting it in half). Percent Daily Values are based on a 2,000 calorie diet. In a separate bowl, mix the flour, baking powder, and baking soda. Ingredients. They baked for about 7 minutes longer. 1/2 cup sour cream. Stir well until combined. 30 minutes way too long, 20 minutes perfect! Stir in gently, until just combined. Cool on a wire rack. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. They turned out wonderful. EZ! https://www.melskitchencafe.com/blender-banana-chocolate-chip-muffins Add the sifted dry ingredients in 3 additions, alternately with the banana mixture in two additions, beating only until blended. Beat in the eggs one at a time, then stir in the banana and vanilla. No gift befits the food-obsessed people in your life like a cookbook. Add mashed bananas and sour cream and mix until combined. In a medium bowl, whisk together oil, sugar, eggs, and vanilla extract. In large bowl, cream together butter, oil and sugar. Chocolate Chips – Fold in the choc chip morsels (leave a few tablespoons … eggs 1 c. semi-sweet chocolate morsels. They tasted delicious! https://www.tasteofhome.com/recipes/double-chocolate-banana-muffins Mix well with beater on medium speed. Let it "rise" for a minute, then add it to the butter and egg mixture. cup sour cream. 1 cup mashed ripe bananas. Fold in chocolate chips. of cinnamon and since I only had 2 ripe bananas, I added one half cup more of the sour cream so it would have enough moisture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream butter and both sugars. How to make Chocolate Chip Banana Muffins: Preheat oven to 350 degrees. Stir in yogurt. Fold in the flour mixture just until combined. Do not overmix; the batter should be a bit lumpy. Add vanilla extract and eggs and beat well. I added an extra cup of bananas & upped the vanilla to 1 tablespoon. 1 3/4 cups all-purpose flour. Yes, there’s lots in those bad boys and that’s why they’re so high in calories, along with the sugar amount. Fold in the chocolate chips and walnuts. In a bowl, cream together the butter, sugar, and vanilla. Preheat over to 400 degrees. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 5 tablespoons butter, melted. Divide among prepared muffin cups. of cinnamon for some extra flavour, and cooked it for 20-22 minutes like others suggested. 1 teaspoon vanilla extract. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full. Mix in banana and sour cream. These are great muffins. Some of the best muffins I have ever had!! My toddlers adore them; we make them once a week. Pour/spoon the batter into the prepared loaf pan, levelling the top. I get the oh my gosh part it's the first thing I said when I tasted one!! Sift dry ingredients into a large bowl, whisk and set aside. Lightly grease 24 muffin cups. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture. Stir in the eggs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Extremely moist and my kids just ate them up!! First batch almost burnt following instructions by baking 30 minutes. Great recipe. In a large bowl combine the butter and sour cream. Wow! These muffins are delicious -- they are my uncle's recipe. Toss in the chocolate chips and set aside. In a sepreate bowl comine flour, baking soda, baking powder. 1/2 teaspoon baking powder. I made a batch of 24 and we ate some every morning for a week. It's much lighter with mini chips and I can make lots more batches out of one bag this way. Add comma separated list of ingredients to include in recipe. Stir in the milk and vanilla extract. I changed the recipe as follows: I use half whole wheat flour add about a cup of chopped walnuts and use only half a cup of mini chocolate chips. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) I needed something sweet and indulgent this week. Preheat oven to 350 degrees F (175 degrees C). This is my new go-to recipe for muffins. I think this recipe is a great base recipe for muffins and you could add/substitute anything you want. 3/4 cup chocolate chips Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a bowl. Grease 12 3 x 1 1/2 inch muffin cups. 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