Perlas are small, new season potatoes that are washed and ready fresh out of the box. © Crown Copyright. Alexander Turnbull Library, Dominion Post Collection (PAColl-7327) Reference: Since 1950 Alex McDonald Ltd have been growing high health seed potatoes across the Canterbury plains. Arran Banner. Marenca Firm | Dutch Cream Fluffy. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. Potato Variety Catalogue. i have been married for 18 years, and all that time i have searched for Red Dakota seed potatoes. Eurogrow Potatoes is the Leading Supplier of seed potatoes in New zealand. Written by: Malaya Careta Survival Gardening 0 Print This Article. Best 11 Potato Varieties to Grow at Home. Potatoes are brilliant for breaking new ground in a new garden or garden area. In order to find the most suitable variety you can select by certain criteria. The three different potato varieties are shown above. All potato plant varieties may be planted in March or April whether early season, midseason or late-season potatoes. Trials have found good resistance to skin spot, silver scurf, black dot and bruising. Potatoes: Which Varieties Store The Longest, Cook The Best, And Grow Just About Anywhere. cant get them up north here. Feed your potatoes every four weeks to replenish nutrients. HIGH YIELDING EARLY WASHING AND PRE-PACKING POTATO WITH EXCELLENT TASTE. They have been cooked in exactly the same way. Make sure you use the right one for the right dish. Cooking guide. i grow Maori, red deseri, Concord, Dragar, and a few others. Used for salads, purees, soups, and other dishes. Available in range of sizes (chef can specify) Year-round (fresh in late summer into fall) The younger the potato, the waxier it is. Susceptible to Powdery scab, potato cyst nematode, Tubers have some resistance to splitting and good resistance to bruising. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Rua and Desiree are general purpose and can be cooked in many ways. Maris Piper Fluffy *These are the varieties you’ll most commonly find in your supermarket. With soft skins, they don't keep well, so just harvest enough for dinner. Working in both local and overseas markets we produce quality seed potatoes for the French Fry, Fresh Market and Crisping sectors. This variety has low resistance to black dot, late blight on foliage and powdery scab. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org Eurogrow has been operating in New Zealand since 1984, moving to the current ownership structure in 2005. Choose potatoes for end use, rather than specific varieties. Whether you’re craving a waxy yellow-fleshed spud, a thin-skinned red, or something white or blue, we’ve got a top pick that you’re sure to love! i see a few people on here mention them. Variety. The characteristics that would not show any results in the relevant combination are shown in light grey in the selection fields and can no longer be chosen. Early potato varieties have been bred for waxy flesh and quick growth. Select a certified seed potato variety and sprout potatoes until they are approximately 20-40mm long. Each Potato has its own hidden talent. High yielding in a wide range of soil types and presents good drought resistance. Main variety potatoes are ready to harvest after their flowers die back (usually 3-4 months after planting). my elderly husband grew them for many years, and i would really love to grow them too. Potato Types and Tips Video Collection . Her top picks are: Jersey Benne and Swift potatoes are my favourites for early season – I like to get them in right at the start of the season so we can have them on the Christmas table. Susceptible to potato cyst nematode, Amora will produce high yields of uniform, oval tubers with yellow skins and flesh. There are over 50 varieties grown in New Zealand. Different varieties have different shapes, textures, flavours and skin colours and lend themselves to particular cooking methods. Save Our NZ Heritage Potatoes Helping to keep them going for future generations. Rua and Desiree are general purpose and can be cooked in many ways. Image source: Pixabay.com . Care must be taken not to plant the seed potatoes too early, however, as the pieces may rot in overly damp soil, and likewise, if planted in March, they stand a chance of being frozen back by a late frost. Over 50 varieties of potato are grown in New Zealand with around 12 main varieties. They also have traditions that relate the existence of taewa well before this period. Hi potato growers! Tubers have some resistance to bruising and splitting. Alex (2018) Alibaba : Maincrop variety with red tubers. Tubers have some resistance to bruising and splitting. Attractive, uniform oval tubers with light yellow skins and flesh and excellent cooking characteristics. In recent times, some varieties of taewa have been lost, but due to research and indigenous gardening projects, a few varieties have survived. PA12-6786-4 (top left); PA12-6785-2 (top right); PA12-6786-3 (middle left); PA12-6786-1 (middle right); PA12-6785-1 (bottom left); PA12-6785-4 (bottom right). Varieties. Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. Resistance to common scab, bruising and splitting. Potato planting time is from September-December in New Zealand. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. Potato Varieties. Perfect for Chips Great for Roast and Wedges. All non-text content is subject to specific conditions. Ilam Hardy and Red Rascal are floury and are ideal for mashing, wedges, roasting, chips and baking. Plants yield a high number of tubers. There is a connoisseur-worthy range of varieties awaiting your taste buds -all you need to do is get a few seed potatoes ready and then you’ll be away. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 6 for common scab and a 7 for mop top (spraing). Potato Varieties. Rather than turning to sprays, I'm trying a new tack and only planting early-ripening bush or determinate varieties. Potatoes are affected by weather, growing conditions and the time of year so we recommend buying potatoes that have been cook tested and labelled to help you make the right choice. Over 50 varieties of potato are grown in New Zealand with around 12 main varieties. Chef's potato: Firm, smooth, relatively round with white to light tan skin, shallow eyes. Uwhi also known as ‘Uwhiwhero’, this is a cultivar commonly grown in the North, possibly the same variety as Wherowhero of Bay of Plenty origin. Karuparerā. Very long oval tubers with parti-coloured skins and cream flesh. The yellow colour, more or less marked, is due to the presence of carotenoids. This variety has low resistance to potato leafroll virus and potato virus Yo Gourmandine [Non-IVT Variety] Grange Gravity : Maincrop variety with yellow tubers. Potatoes are swollen underground stems, called tubers. Potatoes are divided into three groups. Trials have found good resistance to potato leafroll virus and potato virus Yo . All-purpose floury potato, suitable for mashing, roasting, chips. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Early harvest waxy potato suitable for boiling and salads. Page 1 of 18, showing 20 records out of 355 total, starting on record 1, ending on 20, Agriculture and Horticulture Development Board, Science and Advice for Scottish Agriculture, Accent is a high yielding early bulking table variety. [, Anna produces a high yield of bright tubers suitable for pre-packing. In New Zealand there are over 200 potato growers and the growing area is 10,591 hectares. Prepare your soil with organic matter like compost and sheep pellets. Trials have found good resistance to potato leafroll virus and potato virus Yo . Nadine and Draga are waxy making them ideal for boiling, salads, casseroles and soups. A guide to potato varieties and types: • Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. Caption . Māori acknowledge that some potato varieties arrived with early explorers, sealers, and whalers during the 18th century. Perfect for Roast Great for Mash and Baking. This variety has low resistance to blackleg. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. Varieties which tend to be waxy are most early, new season potatoes; Nadine, Draga, Frisia, Jersey Bennie, Red King Edward, Highlander, Osprey, Tiffany, Annabelle, Gourmandine and Marilyn. We currently produce 72 commercial varieties to meet our clients varying requirements. This variety has low resistance to late blight on tubers and on foliage. Location. BINTJE: A waxy potato that is an old Dutch variety with a lovely yellow flesh that's creamy and makes a beautiful potato salad and are also ideal for frying. Description. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 3 for common scab and a 6 for mop top (spraing). Tests for resistance to potato cyst nematode demonstrated resistance to, Maincrop variety. Which potato variety should I buy? Potatoes, often called spuds, are native to the Andes in South America. * Some potatoes can be used for most end uses. An early bulking variety with good all-round disease resistance, well suited to the early processing market. susceptible to Powdery scab, Blackleg, Bruising and potato cyst nematode, Early salad variety. From Johnny's Selected Seeds. These photos are three different potato varieties. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. Perlas have delicate, fine skins so leave them on as this means no peeling is required! Morton Smith Dawe 396 Wigram Road, Halswell Christchurch, New Zealand If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways. You get the best results when choosing a potato that is right for your selected cooking method. Plants yield a good number of tubers. This variety is suitable for a range of uses including crisping, french fries as well as table use. They produce a fruit on the top, which is poisonous. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 7 for common scab and a 6 for mop top (spraing). Learn more. POTATO VARIETIES AND HOW THEY COOK This is a general guide to show how specific potato varieties typically cook. Their small size means they cook easily and consistently, retain their goodness and taste delicious. Not all varieties flower – some early varieties don’t have flowers or are ready to harvest once they flower. Annabel likes to try different heritage varieties of potatoes, and plant a variety to give a good harvest throughout the year. Like most common vegetables eaten today, potatoes came to New Zealand from Britain and by 1880 they were a staple part of the early settlers’ diet. There are more than 200 varieties of potatoes sold throughout the United States. Tests for resistance to potato cyst nematode demonstrated resistance to, Maincrop variety with red tubers. This variety has low resistance to blackleg. Trials have found good resistance to silver scurf, skin spot and potato leafroll virus. Different varieties have different shapes, textures, flavours and skin colours and lend themselves to particular cooking methods. Trading is primarily in proprietary lines sourced from the leading potato breeders throughout the world. The content of this field is kept private and will not be shown publicly. [, Anya is a speciality variety with distinct nutty taste and waxy texture. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Maggy Wassilieff, 'Market gardens and production nurseries - Major vegetable crops', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/photograph/20006/six-potato-types (accessed 6 December 2020), Story by Maggy Wassilieff, published 24 Nov 2008. Commercial re-use may be allowed on request. Potato Varieties. The main varieties are Russett Burbank, Innovator, Rua, Nadine, Agria, Moonlight, Desiree, Ilam Hardy and Red Rascal. Karuparerā. It shows very good storage capability. Learn more. Look for the bags of seed potatoes that say ‘Grown in South Island’ if you cannot find the variety you want at your garden centre then ask them to obtain it for you. And the sheer variety of potatoes available can make it even harder to choose the right one. Resistance to late blight on tubers. Agria. Add a layer of vegetable mix to plant into. Uses. Maori Potatoes; Specialty Variety; Fertilisers; Green Crops; Lawn Seeds; Garlic Seeds; Broad Bean Seeds; Pea Seeds; Sprout Inhibitor; Asparagus Crowns ; Yam Seed; Shallot Seeds; Seed Potatoes Download Guide. Picture. These good all-rounders have a moderate starch content and are not too floury, not too waxy. The cultivation of potatoes originated in South America, where the Incas of Peru grew them for food some 10,000 years ago. i have saved my own seed for nearly 25 years. Approximately one quarter of the annual crop is … Potato varieties. Watch the video on growing potatoes in New Zealand here, or click on the image below. Uwhi August 22, 2012. Carisma/Spudlite Firm | Kipfler* Buttery. Resistant to potato cyst nematode, [Non-IVT Variety] [, Agria is a high yielding maincrop variety. Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence. This variety is suitable for a range of uses including crisping, french fries, processing (starch / flake) as well as table use. Peak Season/Fresh. As there are so many types, a garden centre may only buy in the most popular varieties for their customers but as they are re-ordering regularly, then they can obtain your special ones when they re-order. Their roots help to break up soil and their dense canopy of foliage suppresses many weeds. Tests show susceptibility to late blight on foliage, powdery scab, potato cyst nematode. Our assortment includes more than 100 seed potato varieties. Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image. Will produce high tuber numbers. Time to check out our roundup… 1. Nadine and Draga are waxy making them ideal for boiling, salads, casseroles and soups. Tests for resistance to potato cyst nematode demonstrated resistance to Globodera rostochiensis Ro1 and susceptibility to Globodera pallida Pa 2/3, 1. Notice how their texture is very different once cooked. Filed under: Potato Varieties in my Collection — kimberleycooper @ 11:14 pm . Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 6 for common scab and a 7 for mop top (spraing). Large round, light pink skinned, with deep set eyes. 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Can select by certain criteria pink skinned, with deep set eyes elderly potato varieties chart nz grew them food. Innovator, rua, nadine, Agria, Moonlight, Desiree, Ilam Hardy and red are. Have some resistance to Globodera rostochiensis Ro1 and susceptibility to late blight on tubers and on foliage powdery... Pa 2/3, 1 for each type of potato below Leading Supplier of seed potatoes have different shapes,,! ’ ll most commonly find in your supermarket: which varieties Store the Longest cook!

potato varieties chart nz

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