Bake for 1 hour, or until golden brown on top and the sweet potatoes are tender. Transfer the sauce to a large mixing bowl. For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic, unsweetened non-dairy milk (I used soy), vegetable broth, nutritional yeast, and white wine vinegar. This income will go towards the running of this blog – thank you. Layer half of the sweet potato rounds over the sauce, overlapping slightly to completely cover the bottom of the pan. If you’re not into sweet savoury dishes, I would definitely recommend you make the potato version instead, but this sweet potato one is a must for all those sweet potato lovers out there! Then you just … When I made this recipe I actually used celeriac instead of potatoes, which also worked brilliantly. Put beans, stock, 1/2 tsp. 2. What is Sweet Potato Gratin? Have a recipe of your own to share?Submit your recipe here. Layer half the sautéed leeks on top and season with 1/3 seasoning mixture. Peel the potatoes and then use a mandoline slicer or food processor with a slice attachment to slice the potatoes. Step 2 Bring a large pot of salted water to a boil. To thicken the sauce, I used cornflour (cornstarch) – it’s important that you mix together the cornflour and almond milk until completely dissolved before adding it to the hot pan, because otherwise it will clump up instead of being distributed evenly. Vegan Roasted Garlic Mashed Potatoes Crispy Sweet Potato Fries Vegan Cheesy Tater Tots Lemon and Dill Potato Salad Vegan … Rhian's Recipes©. Great, so happy to hear that! The filling is a mixture of whipped sweet potatoes combined with vegan butter and non-dairy milk. This post may contain affiliate links. Repeat with another ⅓ of the sauce, the rest of the potatoes, and the rest of the sauce. Finally, we’ll be using delicious gruyere cheese on top. Vegan Sweet Potato Gratin Recipe. Pour a little sauce into the base of a buttered casserole dish, layer in sliced potatoes and pour over the rest of the sauce. Blend until smooth and creamy. Stir in the cinnamon, season with salt and pepper to taste. 1 cup vegetable stock Line bottom of dish with half sliced sweet … and make a pot pie without the pastry (saving the calories)? Check your email to confirm your subscription. This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Uncover the pan, press the potatoes down so they really sink into the sauce, and cook and additional 30-40 minutes, until the … Home » Recipes » Lunch & Dinner » Vegan Scalloped Sweet Potato Gratin (GF), Last updated - March 8, 2020; Published - November 22, 2017 By Rhian Williams 8 Comments. Layer 1/3 sweet potatoes in casserole dish, overlapping slices following shape of casserole dish, to completely cover bottom. This Vegan Scalloped Sweet Potato Gratin is what side dish dreams are made of! Slice the sweet potatoes either using a mandoline, the slicer setting on a food processor, or very thinly slice them by hand (no need to peel them), Place the sliced sweet potatoes potatoes in a large baking dish, Heat up oil in saucepan and add onions once hot, Fry on a low heat for around 10 minutes, until soft and slightly caramelised, Measure out the almond milk, and add the cornflour to the jug or measuring container and mix very well until completely dissolved, Add this almond milk + cornflour mixture, nutritional yeast, stock cube, salt + pepper and bring to a boil then turn to a low heat, Keep stirring until the sauce has thickened - it may seem very thick at this stage, but the sweet potatoes do release water whilst cooking so the sauce should definitely be on the thicker side, Pour the sauce over the sliced sweet potatoes. This Vegan Scalloped Sweet Potato Gratin is easy to make, luxuriously rich and creamy and packed full of sweet, tender sweet potatoes! Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. Cook in a preheated oven for 30 – 40 minutes until potatoes are cooked and sauce is browned and bubbling. This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving, Christmas and anything else in between. Ingredients used to make cheesy sweet potato gratin. 3 cloves garlic, minced. Then the hardest part is waiting for it to cook in the oven! Take it out of the oven once you see a beautiful golden layer of parmesan on top. This is a great dish, easy going and finger licking good –. Set aside. This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving, Christmas and anything else in between. Let cool for 15 minutes before slicing and serving. This Vegan Scalloped Sweet Potato Gratin was inspired by this Potato Dauphinoise Gratin, which is one of my favourite side dishes ever! 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sweet potato gratin vegan

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