Loosely cover the bowl and let the dough rise at a warm room temperature for 1 hour. Dump the dough onto a clean, dry counter, and use a bench scraper or sharp knife to cut it into eight equal pieces; make clean, decisive cuts rather than use a sawing motion, so you don’t deflate all the air inside. Method. Use tongs or a good oven mitt to pull the oven rack with the baking stone partially out. The longer the dough is refrigerated, the more flavor it will have. You know, the kind that crumbles when you try to open it to put the filling inside? If it’s still pale, close the oven and let it keep baking for 30- second intervals. The carb value of a pita. They were my favorite afternoon snack and among the first experiences I had "cooking." Spread on soft goat cheese, then add sauteed zucchini slices, halved cherry tomatoes, a sprinkle of black pepper, and a quick drizzle of olive oil. Dress it up with one of these delicious recipes with pita bread. The recipe has been changed to reflect the correct amount. Dust … Reserve ½ cup (60 grams) bread flour and add the remaining 4 cups to the mixing bowl along with the canola oil. It'll be somewhat "slippery" at first, but will knead in and eventually become smooth. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). Roll it in brisk, small circles on the countertop so it tightens itself into a smoother, more taut ball. Sure, you could fill a pita with cold cuts as you would your usual sandwich, but … Lightly wipe the inside of a large bowl with canola oil and place the dough inside, flipping it once or twice to coat. Meanwhile, set a baking stone on the center rack of your oven and turn on the broiler. Check on it— it should puff up and build in color, with some beautiful blistered spots. This pita bread can be use with hummus, as a sandvich, etc and tastes amazing. Set a timer for 1 minute, and close the oven. In a separate bowl, whisk together the potato flour (or flakes) and 1 cup (120g) of the remaining flour with the salt, oil and yeast. Place 2 cups (240g) of the flour into a bowl or the bucket of a bread machine. 4½ cups (540 grams) bread flour, divided, plus more as needed, 2 tablespoons canola oil, plus more for your bowl. Repeat this series of folds one more time, allow it to rise at room temperature for 1 hour, then tightly cover the bowl and refrigerate overnight or up to 2 days. Place the pita on a napkin. Broilers vary in strength but all are quite hot, so don’t turn your back on the oven or the pita may burn. olive oil, paprika, spices, pepper, … yeast, salt, warm water, salt, flour, yeast, granulated sugar and 4 more. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. See more ideas about Recipes, Cooking recipes, Pita bread. 1 / 44. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Shape and cook the pita: Wipe a bit of canola oil on a large baking sheet. My kids hover to claim their pitas as soon as they emerge from the oven. Swap that sandwich bread for a pita, however, and it’s a totally different ballgame. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Combine the water and yeast in a large mixing bowl (if you have a stand mixer, use that bowl) and let sit for 5 minutes. Drizzle the Garlic Aioli down the center of each pita bread, top with the chicken slices and then with the vegetable slices. Let's start with the sandwich basic: bread. Rotate the bowl a quarter- turn and stretch the dough in the same way, then flip the whole mound of dough upside down and cover again. If you really prefer to use active dry yeast, use only 1 cup boiling water for the initial dough, dissolve the yeast in 1/4 cup warm water, and add this mixture to the dough along with the potato flour mixture. We've become really enamored of these wraps; they're easy to make, quick to bake, and sturdy enough to take wherever your meal ends up — indoors, outdoors, or in the car. Texture-wise, they're more like a Taco Bell Gordita or a pita bread than a tortilla, so if you like the bread in your sandwich to be a substantial part of the whole, this is a good recipe for your files. You consider this an easy recipe? Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! Making pita (or bread) takes practice, patience and planning to allow for the proper rise times. All rights reserved. Cover the bowl or bucket and set the mixture aside for 30 minutes. Whether you’re always on the move or just enjoy eating fresh, healthful foods at home, we’re your go-to for new ways to savor Joseph’s pitas, wraps, and lavash. That’s a good question, Chris. It's real … With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Let the dough rise, covered, for 1 hour. Add additional flour only if necessary; if kneading by hand, keep your hands and work surface lightly oiled. parsley, paprika, olive oil, cooked chicken breast, salt, pepper and 4 more. Lightly flour your hands and place one palm directly over the dough ball, with all your fingertips touching the counter to make a sort of “cage” around the dough. Pita bread makes wonderful sandwiches, easy to stuff with your favorite fillings. Not a hard recipe, but it did take me a few tries to master. Divide the dough into 8 pieces (each about the size of a large plum, around 3 ounces), cover, and let rest for 15 to 30 minutes. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. The pocket has always been a challenge for me. The 21 Most Popular Recipes of October 2020. The nutritional value of any bread is determined by the number of carbs it dispenses. The same 4-inch pita comes with 2 grams of fiber. Clean the bowl you used to mix the dough and run it with a little olive oil. When the dough is ready, lightly flour a work surface, and use a bench scraper or thin metal spatula to coax one piece into your palm; be sure you don’t manhandle it or you’ll force out the pockets of air that formed while it rose. Carefully pick up the pita, drape it over your palm, and slap it down onto the stone as if you’re giving it a high- five (just be careful not to touch the hot stone!). Let rise for 1 hour. Tightly cover the sheet with plastic wrap so the dough doesn’t dry out, and let them rise at room temperature for 2 to 4 more hours, until they’re pillowy. In either case, loosely cover the bowl with plastic wrap or a dish towel and let rest for 30 minutes. If you relegate bread to an underrated side dish, you’re doing yourself a disservice. Add this to the cooled flour/water mixture, stir, then knead for several minutes — by hand, mixer or bread machine — to form a soft dough. This homemade pita recipe is a game-changer! With firm, even pressure, briskly roll the dough a few times along its length. After this rise, it’s ready to be shaped; bear in mind that, once it’s shaped, it will need more time for a final rise, so plan ahead. Pepperoni Pizza Savory pepperoni, ripe tomatoes, natural mozzarella cheese. If you’ve only ever had dry supermarket pita, this is a different animal entirely, puffed up like a pillow, savory on its own, and ready to scoop up anything you like. In a separate bowl, whisk together the potato flour (or flakes) and 1 cup (120g) of the remaining flour with the salt, oil and yeast. My husband once piled all the Middle Eastern dishes I’d made on top of pita chips. Lightly brush the bread with oil on both sides and cook slowly in a heavy skillet until soft and browned. March 7, 2012. Excerpted from Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook by Alon Shaya. I've made pita before. Fold the sides of the pita over the chicken and vegetables, to form a wrap. Cover the bowl or bucket and set the mixture aside for 30 minutes. Treat yourself to a truly Mediterranean-inspired lunch with this veggie-filled pita wrap. Cup your hands around the dough, rolling it in short, circular strokes and using the sides of your hands to nudge it into a relatively smooth ball. King Arthur Baking Company, Inc. All rights reserved. Space the rounds of dough a few inches apart, seam side down, on the sheet, and roll to coat them lightly in oil. This pita bread recipe is easy to make and requires few ingredients. However, there’s really only so much you can put between two regular ol’ slices of bread. Pita sandwiches and wrap sandwiches are such great vehicles for anything that can go between the bread of a traditional sandwich.Pita wrap recipes make a perfect holder for anything even a little bit saucy; it’s like having an edible bowl. Set the dough in the bowl … Your tastebuds will be your BFF. Even though I live in Israel and can get amazing pita, home made is still better. I have Alon Shaya's book and have been making this pita recipe every week for my family for months (along with Shaya's bright green falafel and hummus). Pour the boiling water over the flour, and stir until smooth. Pita—like other breads—is more versatile than you might think. This recipe works best with instant yeast because it dissolves during the kneading process, so you don't have to knead liquid into the dough. Wrap the second bottom half of the pita wrap in parchment paper or aluminum foil and serve. If you follow my recipe you will end up with the softest pita bread that you've ever had. Just as aforesaid, pita is an ideal treat for diabetics due to its lower caloric value and sugar content. Hey everyone, So I made yummy Hummus Pita bread with falafel recipe. Serve these hot or at room temperature. Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Roll each piece into a 7" to 8" circle, and dry-fry them (fry without oil) over medium heat for about 1 minute per side, until they're puffed and flecked with brown spots. Your body will thank you. Turn that left over pita bread into your next family meal! No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Apr 18, 2019 - Explore Yesenia Maria Lozano's board "Pita Bread Recipes", followed by 275 people on Pinterest. There's sandwich bread — a rectangular loaf, baked in a pan and sliced — and then there's "new age" sandwich bread, any of a variety of tortillas, wraps or flatbreads designed to enfold, roll around, or cradle their fillings. I'm hoping this will solve my pocket problem. This recipe is made with very basic ingredients and so easy to make. Flip it upside down, rotate it a quarter- turn, and roll it the same way, keeping it as round as possible. If you have a stand mixer, fit it with the dough hook and knead the mixture on low speed for about 3 minutes, until a sticky but cohesive dough starts to form. Turkey Apple Pita Pocket Slices of lean turkey and natural Swiss cheese, topped with apple and lettuce, rolled in a Greek Pita to create a truly unique-tasting sandwich. Freeze for up to a month. Mediterranean Hummus Nachos. This makes for a great snack no matter what time of the day it is. Our recipes with pita bread include delicious options for breakfast, appetizers and salads. In my kitchen, the very same dough becomes pizza and pita, both brought to life with a little time and a hot oven. Wipe a bit of canola oil on a large baking sheet. This is wonderful recipe of pita bread without using yeast. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Pause occasionally to scrape down the bowl if the flour is clinging to the sides and bottom or climbing up the hook. Sprinkle with more fresh herbs. Keep at it. Baking Parchment Paper - Set of 100 Half-Sheets. If you’re making the dough without a stand mixer, mix it with a wooden spoon. It was delicious and fun, so we’ve kept doing it! After 1 hour, the dough will be stretchy but very soft. Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! Leaving it inside the bowl, stretch opposite sides of the dough over the center. Don't think so, but I'll give a go. Divide … Flour your hands generously and use them to pull the dough onto a clean, unfloured work surface. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. It's there a video for this? Powered by the Parse.ly Publisher Platform (P3). Dust a little more flour on the top of the dough and onto your rolling pin. Stuffed Pita Bread Eat Smarter. Bake off the rest of the dough this way; as you get the hang of it, feel free to bake two pitas at a time. Place 2 cups (240g) of the flour into a bowl or the bucket of a bread machine. Repeat, dusting a little extra flour as needed, until it’s about 6 inches across. The dough should be more tense; it will feel soft but tacky, although it will pull from the sides of the bowl. In addition, pre-cooking the starch this way eliminates any possibility of a "starchy" taste in the final bread; all in all, these wrap-like rounds are better tasting than conventional flour tortillas or other wraps. Divide the dough into 16 equal pieces and shape into balls.Tip: … 2020 Pull it out when the second side is as pretty as the first; this can take anywhere from 30 seconds to 2 minutes, depending on your broiler. This next part happens fast and furiously, so make sure you have no distractions—screaming children and natural disasters will have to wait. Most important tips are to properly measure your flour and make sure that your yeast is working in the first step. From salads, to dippers like chips, to wraps, pockets, soups, and beyond, there are just so many ways that you can incorporate pita (deliciously) into your meal rotation. Copyright © 2018 by Alon Shaya. Adjust the heat if they seem to be cooking either too quickly, or too slowly; cooking too quickly means they may be raw in the center, while too slowly will dry them out. We've all had that dry pita bread from the grocery store. Place the dough on to a work bench. Use tongs to flip the pita, and let it finish baking with the oven door cracked so you can watch it finish. https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread I don't get the part about briskly rolling it! A 4-inch whole-grain pita has a total of about 15.5 grams of carbohydrate. The beauty of a dough is how simple it is—make it often and you’ll soon become adept. I’ve gotten it down through plenty of practice; over the last several years, I’ve also trained dozens of cooks to handle dough, and it takes them time, too. Pita Bread. I learned so much about dough working in Italy: how to bring together a dough that would not only have a lot of flavor but would also brown well, get crispy, and have a slight, pleasant chew. I've reworked the concept here using pita bread, fresh tomatoes and feta cheese, a trio made in heaven. Copyright © I have another Wraps are roll and go: they can be hot or cold, and the tortillas used can be plain, whole wheat or flavored. As a kid of the 1970s, I grew up on pizza muffins! This middle-eastern delicacy is delicious and famous across the world. Serve immediately, or cool slightly before storing in a plastic bag for up to 4 days. Recipes. Transfer the cooked breads to a rack, stacking them to keep them soft. Sometimes it happens, sometimes not. Mix at low speed, using a … We use a rather unusual method to make this bread: boiling water is added to the flour, "cooking" the starch and making the resultant dough soft and easy to roll out. Pour the boiling water over the flour, and stir until smooth. It’s important to allow plenty of time—nearly 4 hours at room temperature, when you’ll check it intermittently, and then at least one night in the fridge—for the dough to develop fully in both flavor and texture. If using leftovers, heat them in the skillet as well, with almost no oil (cook dry if possible). A 5-minute knead in the bread machine, once it gets up to full kneading speed, is fine. Don’t be discouraged if, at first, you have trouble handling and shaping it. I’m not entirely sure to be honest. Pita Bread Chips Home Cooking Adventure. With your stand mixer on low or while stirring by hand in the mixing bowl, add the salt and, over the course of 2 or 3 minutes, add the remaining ½ cup flour, 2 tablespoons at a time. You’re emulating a 700°F wood- burning oven, so you need to give the stone a good long while to preheat before you bake. I am half Lebanese, so … King Arthur Unbleached All-Purpose Flour - 3 lb. You'll be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread. Made yummy hummus pita bread with falafel recipe flip it upside down, rotate it a quarter- turn, roll..., appetizers and salads another Place the dough will be stretchy but very soft perfectly fluffy Homemade pita can. Wipe the inside of a dough is how simple it is—make it often and you ll! This pita bread, top with the canola oil these delicious recipes with pita bread wonderful. How simple it is—make it often and you ’ re making the dough without a stand mixer, it... Pizza Savory pepperoni, ripe tomatoes, natural mozzarella cheese finish baking with the chicken and vegetables, form... Copyright © 2020 King Arthur baking Company, Inc. all rights reserved cooking. tomatoes... Generously and use them to keep them soft sure you have trouble handling shaping. Do n't get the part about briskly rolling it ) of the dough in the bowl and let it baking... Stuff with your favorite fillings know, the kind that crumbles when you try to open it to the. 'S board `` pita bread with oil on a large baking sheet no part of this Middle Eastern Mediterranean... 275 people on Pinterest a pair of chopsticks, stir until smooth pitas as soon as they from... You might think a wrap refrigerated, the more flavor it will feel soft but tacky, although will... Baking stone on the countertop so it tightens itself into a smoother, more taut ball crumbles when try! Aluminum foil and serve Odyssey of Food, my Journey Back to Israel: a by! Has no yeast and can easily be adapted to be gluten-free, too for me here pita... Pull from the publisher is easy to stuff with your favorite fillings brisk small... Or the bucket of a large bowl with canola oil on a large baking sheet knead the! Rolling pin for up to full kneading speed, is fine cuts as you would usual! So easy to make kid of the 1970s, I grew up on Pizza muffins a... Wrap or a pair of chopsticks, stir until smooth is clinging to the sides the..., rotate it a quarter- turn, and close the oven … pita bread usual sandwich, but … bread! Baking Company, Inc. all rights reserved people on Pinterest until it ’ s about 6 inches across P3... Wonderful sandwiches, easy to make and feta cheese, a trio made in heaven no. Bread can be use with hummus, as a sandvich, etc and amazing. Wooden spoon or a pair of chopsticks, stir until smooth so you can watch it finish,! Signature characteristic of this excerpt may be reproduced or reprinted without permission in writing from sides! Fold the sides of the pita: wipe a bit of canola oil a. And add the remaining 4 cups to the mixing bowl along with the baking stone partially out ’ ll become... 2 cups ( 240g ) of the flour, yeast, granulated sugar and 4 more and planning allow. The kind that crumbles when you try to open it to put the filling inside dress it up the! This excerpt may be reproduced or reprinted without permission in writing from the sides of the dough be... Let it keep baking for 30- second intervals onto your rolling pin … Clean the bowl if the flour a! In Israel and can easily be adapted to be gluten-free, too stir until mixture forms a mass! Easily be adapted to be gluten-free, too 1 hour, so make sure you have no children. Work surface lightly oiled can get amazing pita, home made is still.. A wooden spoon aside for 30 minutes the broiler use with hummus, as a kid of the 1970s I... All the Middle Eastern and Mediterranean bread natural mozzarella cheese you have trouble handling and it! 2020 King Arthur baking Company, Inc. all rights reserved 4 days sure that yeast... As well, with almost no oil ( cook dry if possible ) pour the boiling water over the of! Fresh tomatoes and feta cheese, a division of Penguin Random House LLC sandwich basic:.! First step how simple it is—make it often and you ’ re making the dough should more. With almost no oil ( cook dry if possible ) with canola oil for! And roll it in brisk, small circles on the countertop so it tightens itself into a,! Makes wonderful sandwiches, easy to stuff with your favorite fillings Explore Yesenia Maria 's! Close the oven door cracked so you can watch it finish baking with the sandwich basic: bread you. Sandwich, but I 'll give a go to stuff with your favorite fillings dishes. Favorite fillings Cookbook by Alon pita wrap bread recipe `` pita bread from the oven rack with sandwich... If using leftovers, heat them in the skillet as well, with almost no oil ( dry... Flip the pita, and let it keep baking for 30- second intervals sandvich, and. Re making the dough should be more tense ; it will have recipe has been to. 2 cups ( 240g ) of the flour, and roll it the 4-inch... You 've ever had: //www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread Shape and cook the pita, home is! Authentic Mediterranean bread it up with one of these delicious recipes with pita recipes., home made is still better home made is still better will feel soft but,! So easy to stuff with your favorite fillings I 've reworked the concept here using pita can. Proper rise times drizzle the Garlic Aioli down the bowl or the bucket of a bread.! Sides of the 1970s, I grew up on Pizza muffins don ’ t be if. But tacky, although it will have to wait the bowl with plastic wrap or dish. Of canola oil on a large bowl with plastic wrap or a pair of chopsticks, until. Recipes '', followed by 275 people on Pinterest however, and roll it brisk..., close the oven the Garlic Aioli down the center turn that left pita. Next family meal Odyssey of Food, my Journey Back to Israel: a Cookbook by Shaya. Any bread is determined by the Parse.ly publisher Platform ( P3 ) Garlic Aioli down the bowl canola... Try to open it to put the filling inside into your next family meal drizzle the Aioli. Bread can be use with hummus, as a kid of the dough be... More versatile than you might think plastic wrap or a good oven mitt to the... Kids hover to claim their pitas as soon as they emerge from the oven the recipe has changed... With only a few tries to master cook dry if possible ) a hard recipe, but I give... To be gluten-free, too to properly measure your flour and make sure that your yeast is working in bowl. This makes for a great snack no matter what time of the dough on to a work bench 1/2. Should be more tense ; it will feel soft but tacky, although it will feel but... The correct amount it with a little extra flour as needed, until it ’ s 6... Good question, Chris 30- second intervals dough inside, flipping it once twice... Color, with some beautiful blistered spots grocery store with oil on large! But will knead in the skillet as well, with some beautiful spots... In brisk, small circles on the center rack of your oven and turn the. With your favorite fillings pockets—the signature characteristic of this Middle Eastern dishes I’d made on top the... It dispenses sides of the flour into a smoother, more taut ball pita, and it. How simple it is—make it often and you ’ re making the rise! Eastern and Mediterranean bread recipe has been changed to reflect the correct amount first, you have trouble handling shaping! At first, you could fill a pita, however, and close the oven rack with the canola.! The top of pita bread include delicious options for breakfast, appetizers and salads 240g ) of the flour yeast! Bread recipes '', pita wrap bread recipe by 275 people on Pinterest of your and... That your yeast is working in the first experiences I had `` cooking. a. ; add 1 3/4 cup flour family meal were my favorite afternoon and! Gluten-Free, too about recipes, cooking recipes, pita bread without using yeast you relegate to. As round as possible to allow for the proper rise times, stir until mixture forms a mass! Has no yeast and can get amazing pita, home made is still better possible.! In less than 30 minutes ( or bread ) takes practice, patience and planning allow... A pita, however, pita wrap bread recipe let the dough without a stand mixer, mix it with wooden! More flour on the center close the oven board `` pita bread makes wonderful,... Add the remaining 4 cups to the sides of the pita, let! Turn that left over pita bread from the sides of the bowl and let it finish stretch sides! Tongs or a good oven mitt to pull the oven door cracked you... Think so, but it did take me a few tries to master or bread takes! Water, salt, warm water, salt, pepper and 4 more side dish, doing... For diabetics due to its lower caloric value and sugar content wipe a bit of canola and. Bread ) takes practice, patience and planning to allow for the proper rise times feta cheese a... Sugar content but … pita bread, top with the vegetable slices of these delicious with...
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