í líke a líttle sweetness to spíces. Tikka masala paste. The outcome was so flavourful, and if you like heat, you can add chili peppers, or chili powder. ít was really delícíous and í know í wíll make ít often. This chicken curry with coconut milk is dairy-free and comes together in just 4 simple steps. Add cubed chicken and brown for five minutes. 5 min. Share on Facebook Share on Pinterest Share by Email More sharing options. Set the chicken aside. 6. Dice onions and cook slowly over low heat until onions are caramelized. STEP 1. Handfuls of fresh baby spinach. There just cannot be anything else. 2 tsp. I´d really recommend testing out some of the recipes below: “Lighter” Lemon Cheesecake with Quark | No-Bake Dessert, How to make Royal Icing | Baking Basics #12, Yule Log | Bûche de Noël | Christmas Baking, “Baumkuchenspitzen” with Rum | German Christmas Baking, Spiral Spanakopita | Filo Pastry with Spinach and Feta, 400g sweet potato, peeled and cut into cubes, 1 tbsp cornstarch dissolved in 2 tbsp water (optional, see, 200g fresh baby leaf spinach (you can also use frozen). Or, if I am feeling really healthy, some cauliflower rice actually also works really well alongside this curry. Heat 2 tablespoons oil and add the onion, curry paste and the potato. Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl. https://paleoleap.com/chicken-spinach-sweet-potatoes-mushrooms STEP 2. Add canned tomatoes and coconut milk. 3 garlic cloves, crushed. If, however, the curry isn´t thickening as much as you had hoped, there is a way to “save” it! I get mine from Morrisons, which can be cooked from frozen and in the microwave in only 5 minutes! https://www.bbcgoodfood.com/.../spiced-chicken-spinach-sweet-potato-stew Add the onion, garlic, ginger, chilli, cumin, cinnamon stick and curry leaves and stir-fry for 5 minutes, until aromatic. Add onion, sweet potato, and cherry tomatoes. Stir in the sweet potato cubes, followed by the chopped tomatoes and coconut milk. Thís Sweet Potato, Chíckpea and Spínach Coconut Curry was so delícíous and comfortíng, just as a curry should be. Check out the recipe here. During this time, the curry will reduce (i.e. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Easy 1 Pot Chickpea Sweet potato Spinach Curry with Indian Spices. Turn the heat down and simmer for 15–20 minutes, until the chicken is cooked and the sweet potatoes are tender. If you’re health minded, add lean white meat such as chicken or turkey breast, which is an excellent source of protein. Brown onion. Sweet potato: is so versatile, and it adds a sweetness to this recipe. sweet potato, coconut milk, cooking oil, boneless chicken thighs and 14 more Easy Chickpea & Spinach Curry Savory Spin medium yellow onion, chickpeas, smoked paprika, Garam Masala and 10 more Remove cover from skillet and increase heat to medium. Be the first to rate this recipe! 1 medium dark-fleshed sweet potato, peeled and cut into 1/2" cubes. Remove from the heat, season well with salt and pepper and scatter in the chopped coriander. Now, the curry is left to cook for about 25-30 minutes until the chicken and sweet potato have cooked. Cook, stirring, until soft, 1 to 2 minutes. And that served on a bed of perfectly fluffy basmati rice and a naan bread? With the orange goodness of sweet potato. A rich creamy, tikka-masala-like sauce with chicken and some soft, sweet, melt-in-the-mouth pieces of sweet potato! Try this tasty vegetarian mid-week curry is sure to do the trick. The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an amazing soup! Cover pan and simmer for 7 to 8 minutes, until sweet potatoes begin to soften. Let sit 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Protein packed red lentils. 1 fresh jalapeño, seeded and finely chopped. Vegetarians and meat-eaters alike love this rich, moreish curry. Cover pan and cook until cauliflower is fork tender and chicken thighs reach an internal temperature of 165° to 175°F, about 5 to 7 minutes. 20 min. Olive oil. https://lindysez.com/recipe/thai-chicken-curry-with-sweet-potatoes-and-spinach https://www.coop.co.uk/recipes/sweet-potato-and-spinach-curry Sweet potato chickpea curry recipe | Jamie magazine recipes Add about 1 tbsp of cornstarch dissolved in 2 tbsp of water to start with and cook for a few minutes. sweet potato, coconut milk, cooking oil, boneless chicken thighs and 14 more Easy Chickpea & Spinach Curry Savory Spin medium yellow onion, chickpeas, smoked paprika, Garam Masala and 10 more Find cookware Grab ingredients Cook & enjoy! Add the curry paste and stir until well-combined. You should start to see your curry sauce thicken, but if not you could always add a little more of the cornstarch mix. Creamy light coconut milk. Place the spinach into a large pot with 60ml of water; bring to the boil, cover the pan and remove from heat. Prep Time 10 mins. https://paleoleap.com/chicken-spinach-sweet-potatoes-mushrooms It’s easy to make, low in fat and packed with veggies. 2. Stir until potato starts to brown, about 5 minutes. Pour in 100ml boiling water and mix well. pinch chilli flakes (optional) 700ml vegetable or chicken stock or a mix of both (I used 500ml vegetable stock plus 200ml chicken stock) 400g can chopped tomatoes. Stir in the sweet potato cubes, followed by the chopped tomatoes and coconut milk. Step 1: Set your Instant Pot to the sauté setting. Step 1 Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. When the skillet is … Ingredients. 500g chicken thigh fillets, trimmed, roughly chopped 1 brown onion, cut into thin wedges 400ml can coconut milk or cream 1/3 cup Rogan Josh curry paste 350g orange sweet potato, peeled, roughly chopped 1 cinnamon stick 800g can diced tomatoes 200g small button mushrooms, trimmed 200g Swiss brown button mushrooms, halved 75g baby spinach leaves Author: Elizabeth Lindemann. When my husband took the first bite his response was, “Oh wow!” We live on a boat and this dish will definitely be consistent repeater. For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until … Orange sweet potato (kumara) 500 g, chopped. some of the liquid will evaporate) and start to thicken. Ingredients. Perfect for a family or when you have guests, but when you are on your own, you might not want to have curry for four nights in a row (although I can imagine worse things, haha…). Protein packed red lentils. Simmer for 5 mins, add the spinach, then cook for 2 mins until wilted. Add the chicken and the spinach. 3. Cook, moving the chicken around constantly until sealed (i.e. Cook the sweet potatoes in boiling, salted water for 5-7 mins until just tender. Servings Per Recipe: 6 Amount Per Serving Calories: 365.3. 45 minutes. Super easy curry today. Finally, what better way of serving a homemade curry than with some homemade naan bread? Turn up the heat and add in the diced chicken breast fillet. Cover with a lid and leave the curry to simmer for about 25-30 minutes until the chicken is fully cooked and the sweet potato is tender Course Main Course. Some … Stir in the spinach and cook for 3–4 minutes, until wilted and mixed into the curry. Saute onion and garlic in hot oil until softened, about 5 minutes. Spices: there are many options when adding spices to any southeast Asian dishes. Cook the onions over a low heat until they start to soften, then add in the grated garlic, ginger and chilli. Heat oil in a large Dutch oven over medium-high heat. Jump to Recipe . Add spinach and chickenand stir to warm through. Apart from that, you will find the usual curry-culprits in this recipe: a little onion, garlic, ginger and chilli to jazz up the curry paste, as well as some chopped tomatoes and coconut milk. Heat olive oil in a saucepan over medium-high heat. curry paste or powder. Remove chicken from pan. Add the chicken pieces and fry over a high heat to seal in the juices, then add the ground spices. salt, curry paste, green lentils, potatoes, boiling water, chicken pieces and 12 more Vegan Thai Green Sweet Potato Curry From a Chef’s Kitchen lime juice, coconut milk, medium shallots, garlic, fish, baby spinach and 10 more Add curry paste and cook, stirring, for 1 minute or … Sweet potato, chickpea and spinach curry. Step 2 Heat oil in a large Dutch oven over medium-high heat. Course: Chicken, Dinner. I do, however, serve this curry with some brown basmati rice to introduce more slow-release carbs to this meal. 1 Tbsp. Cover with a lid and leave the curry to simmer for about 25-30 minutes until the chicken is fully cooked and the sweet potato is tender. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. Haha, all jokes aside though guys – I really LOVE a curry and this recipe is FANTASTIC! Pour in coconut milk. Season with salt, pour in about 150ml cold water and bring to the boil. Combine to make a dough, shape and roll out your naan breads and cook in a hot frying pan for a few minutes. 4. This chickpea coconut curry is an easy curry … University Life, Cooking and Baking Recipes. Servings: 4 servings. 1 14 oz. This Chicken, Sweet Potato and Spinach Curry serves about four people. Turn the heat down and simmer for 15–20 minutes, until the chicken is cooked and the sweet potatoes are tender. 1. Not only does the peanut butter add a richness to the sweet potato curry, it also makes it more filling. Stir in curry paste and cook 1 minute. Add the stock and bring to a rapid boil. Turn the heat down and simmer for 15–20 minutes, until the chicken is cooked and the sweet potatoes are tender. Increase the heat slightly, add the chicken pieces and brown. Prep Time 10 mins. 2 medium sweet potatoes (about 1kg), peeled then cut into largish bite-sized chunks. Well then allow me to introduce you to today’s slow cooker sweet potato spinach curry! Take that dreary weather! Directions Peel and dice sweet potatoes, add to crockpot. 400-500 g chicken breast (veggie version switch chicken to tofu) 400 g coconut milk; 1 small piece of fresh ginger ; 200 ml vegetable stock; 1/3 cup cashew nuts; 1 tbsp turmeric; 2 tbsp curry powder; 1 tsp garam masala; 1 tsp ground coriander; 1 small sweet potato; 2 handfuls baby spinach… Spices: there are many options when adding spices to any southeast Asian dishes. It's a wonderful comfort meal for dinner which is also great for meal prep. I could eat this every day and be a very happy camper. Method STEP 1 Drain well, then set aside. Cook for a few minutes until really fragrant, then add in 50 ml of boiling water. I have trouble making grating cauliflower and making my own cauliflower rice, so I actually buy frozen cauliflower rice. Bring to a boil over high heat, then reduce heat to medium high. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Total Time 30 mins. The recipe can be easily made in an Instant Pot or cooked on the stovetop. I recently bought the “Oh She Glows Cookbook” and I am looking forward to more hits like this! AuthorJulie. This makes it ideal for vegans and vegetarians, but meat can be added if you so prefer. Red Lentil & Sweet Potato Curry with Spinach. Season with salt and fresh lime juice. Serve the chicken, sweet potato and spinach curry with some basmati rice (cooking tips. I didn’t have spinach so I added some frozen stir fry veggies instead. Cook Time 20 mins. Cook Time 20 mins. Heat olive oil in a saucepan over medium-high heat. To double the recipe, double everything except water. This will bind some of the extra liquid and thicken up the sauce. Stir in the Cook onion and sweet potato, stirring, for 3-4 minutes or until onion is soft and potato is golden. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Crockpot Chicken, Sweet Potato and Spinach Curry. If you also LOVE a good curry, why not try some of my other curry recipes, or at least something similar to curry like pilaf of dhal! Read about our approach to external linking. Thai Sweet Potato Curry Recipe. If you think they are hard to make – think again! With the orange goodness of sweet potato. Chicken & sweet potato curry 111 ratings 4.8 out of 5 star rating This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further US Units Metric Units. Pour in the coconut milk, stir, and bring to … Vegetarians and meat-eaters alike love this rich, moreish curry. Guys I love this Chicken, Sweet Potato and Spinach Curry so much – I am salivating just writing up the recipe! 1 tbsp excellent quality curry powder. How to make Instant Pot Chicken Curry with Sweet Potatoes. Add the stock and bring to … Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Well – surprise, surprise – the main constituents in this curry are of course chicken, sweet potato and spinach. 1 tsp. Add 1.5 times and add more if needed. 1 tsp. Add the chicken pieces and fry over a high heat to seal in the juices, then add the ground spices. Add diced sweet potato and simmer for 15 minutes, until it is almost tender, then add drained tinned chickpeas and frozen spinach and simmer for 10 more minutes, until the sweet … Handfuls of fresh baby spinach… throw everything in the pot and let it cook. The sweet potato, chickpea and spinach coconut curry is my favorite vegan meal so far! í loved the addítíon of the spínach. Heat the oil in a pan, add the onion and cook over a low heat for about 5 mins until softened. It holds it’s shape really well. Chicken & Sweet Potato Curry. Prep. Green Chicken Curry with Sweet Potatoes and Spinach is such an easy, flavor-packed, veggie-packed recipe! Calories: 505 kcal. Here is what I do: I make the curry and enough rice for four servings (roughly 200g basmati rice). Ready in 35 minutes, this curry is easy to prepare and packed full of flavour. https://lindysez.com/recipe/thai-chicken-curry-with-sweet-potatoes-and-spinach After 10 minutes, transfer the spinach into a blender and process until very finely chopped. 25 min. It holds it’s shape really well. Stir in curry paste and mix well. Easy, peasy, lemon squeezy! Just give it a try! Shake the can of coconut milk very well before opening it. salt. Cuisine: Thai. That´ll be my lunch or dinner the next day (also great for taking to uni and reheating there for lunch).And then I freeze the remaining two portions in two Tupperware! 2 heaped tsp garam masala. You can thicken a curry (or any sauce for that matter) by adding a little cornstarch (dissolved in some water) to the sauce. I’m not just talking about just any old curry -> I’m talking about the kind of curry that hits that perfect spot between silky-creaminess and fire-breathing flavor all in one sweeping, saucy bite. Stir in the spinach and cook for 3–4 minutes, until wilted and mixed into the curry. Heat 1 1/2 teaspoons of the coconut oil in a large skillet over medium-high heat. Well then allow me to introduce you to today’s slow cooker sweet potato spinach curry! Print. 4.91 from 41 votes. Just prior to serving, add in the fresh spinach and allow to cook until wilted. The spinach is added at the end, not necessarily because it adds a whole lot of flavour, its more for the colour and additional nutritional boost! Print Recipe Pin Recipe. Mix until well combined, then bring to a simmer. 2 skinless, boneless chicken breasts, cubed; 2 sweet potatoes, peeled and chopped; 30g fresh spinach, or to taste; 1 pinch crushed chilli flakes, or more to taste ; 1 pinch paprika, or more to taste; sea salt to taste; 120ml chicken stock, or more to taste; Method Prep: 15 min › Cook: 35 min › Ready in: 50 min . Sweet potato: is so versatile, and it adds a sweetness to this recipe. This makes it ideal for vegans and vegetarians, but meat can be added if you so prefer. I know it´s not everyone´s cup of tea, but for those of you who like it, a little chopped coriander scattered on top of this curry never goes wrong either! Use spices of choice, pumpkin or other squash and other beans. https://www.bbcgoodfood.com/recipes/satay-sweet-potato-curry 2 servings 4 servings. Check out my cooking basics post on how to cook basmati rice perfectly! https://www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry Feel like curry tonight? I was going for the combination of the turmeric, cumin and ginger spice mixture. If you’re health minded, add lean white meat such as chicken … Sauté for 5-7 minutes. ¾ cup red lentils. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. Stir in the tomatoes and stock and bring to the boil. í díd add a líttle bít of coconut sugar towards the end to really hít those spícy notes. I love chicken in a curry, and sweet potato is another great addition I find! The Best Chicken Spinach Sweet Potatoes Recipes on Yummly | Lasagna-stuffed Sweet Potatoes, Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, And Apples, Chicken Tagine With Sweet Potatoes Print Pin Rate / Comment. I think I might have died and gone to heaven! I was … Nutritional Info. Set the … Total Time. Stir in the spinach and cook for 3–4 minutes, until wilted and mixed into the curry. 1 tbs. Chicken & Sweet Potato Curry with Coconut Milk & Spinach. SmartPoints® value per serving. Creamy light coconut milk. Heat oil in a large saucepan over medium-high heat. Easy . Remove lid and stir in spinach and peas. https://www.coop.co.uk/recipes/sweet-potato-and-spinach-curry Not only does the peanut butter add a richness to the sweet potato curry, it also makes it more filling. This recipe is perfect though, because you can freeze any leftovers you may have – including the rice! Bright and cheerful red bell pepper. Sweet potato and chicken curry. It’s for surely gotta be sweet potato curry, for surely for sure. Add chicken to pan; sauté 5 minutes or until browned, stirring occasionally. Drizzle over the yoghurt, if using, and serve immediately, in warmed bowls. cumin. Total Time 30 mins. Serves. This vegan sweet potato curry with spinach and creamy coconut milk is flavorful and delicious. Next, add in the curry paste and stir until the onions etc. Stir until potato starts to brown, about 5 minutes. Share on Twitter. YES, YES, YES!!! No curry is complete without rice! Add in the fresh baby leaf spinach and briefly stir into the curry until wilted. Simmer until curry has thickened slightly, 10-15 minutes. Add the sweet potato, chickpeas, tomatoes with their juices, and … Heat the oil in a wide saucepan over a medium heat. the outside parts of the chicken are white, and you can no longer see any pink bits). can opener; chef's knife; colander; cutting board; garlic press (optional) grater (optional) measuring spoons; mixing bowls; stainless steel sauté pan; stirring spoon ; vegetable peeler; Don’t take our word for it! grated fresh ginger . Add the ghee, onion, and garlic and saute until onions are translucent. Add the sweet potatoes and stir to coat with oil. reduced-fat coconut milk 2 tbsp tomato purée 400g sweet potatoes (peeled weight Add canola oil and butter to frying pan on low heat. 1 medium, finely chopped. Step 2: Then turn to high pressure. So here you have it guys: My Chicken, Sweet Potato and Spinach curry. And of course plenty of oh-so-flavorful spices. 1 onion, chopped. Cuisine Indian. Stir chicken, sweet potatoes, spinach, crushed chilli flakes, paprika and sea salt with the onion and garlic in the saucepan. Heat 2 tablespoons oil and add the onion, curry paste and the potato. canola or olive oil, for cooking. Stir to combine and saute for a couple of minutes, until the garlic softens. Add the curry powder, stir and cook for 1 minute, then add the chicken and sweet potatoes and stir-fry for 3–4 minutes. For the sweet potato curry: peel and dice sweet potato and destalk and coarsley chop kale and set aside. Heat oil in a large pan over medium heat; fry the chicken pieces until browned, about 8 minutes per side. Add the garlic, ginger, turmeric, coriander, and red pepper flakes. Difficulty. turmeric. Ready in 35 minutes, this curry is easy to prepare and packed full of flavour. Add chicken to pan; sauté 5 minutes or until browned, stirring occasionally. are fully coated in the paste. Bright and cheerful red bell pepper. There just cannot be anything else. 1/2 tsp. Add fish sauce, chicken stock, and coconut milk (see Recipe Tip) to pan with sweet potatoes and aromatics. Season with salt, pour in about 150ml cold water and bring to the boil. It´s finally ready to go out into the world, and be discovered, cooked, and loved by millions (haha, I wish…). Cut the sweet potato into roughly 1.5cm cubes, to make sure they cook properly and are lovely and soft to bite in to! This version is dairy free, gluten free, and paleo/whole30 compliant. Next time I don´t feel like cooking in the evening, I can simply defrost, microwave for a few minutes and then enjoy this lovely chicken, sweet potato and spinach curry for dinner! My super easy 2-Ingredient Naan Breads only require some self-raising flour and Greek yoghurt! Stir in coconut milk and … Sweet potato and chicken curry. The Best Chicken Spinach Sweet Potatoes Recipes on Yummly | Lasagna-stuffed Sweet Potatoes, Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, And Apples, Chicken Tagine With Sweet Potatoes Vegan gluten-free soy-free Recipe. Heat the olive oil in a large, non-stick frying pan (that has a lid). Thai Sweet Potato Curry Recipe. STEP 2 https://reciperunner.com/skillet-thai-chicken-sweet-potato-curry Nestle chicken and cauliflower into sauce. … Bring to a low boil, then reduce heat and simmer until sweet potatoes are soft. Create a Recipe Makeover . Chickpea and Kale Thai Coconut Curry – An easy one-skillet vegan curry … … It has been tried, tested and amended a few times over the last two years and I think I finally have it down to a T! Trim off and discard the ends of the onion and remove the outer layer; small dice the onion (cut into … 1/2 cup dry red lentils. Allow me to introduce you to today ’ s slow cooker sweet potato spinach curry serves about people... Water and bring to a boil over high heat, season well with salt, pour in tomatoes... Bought the chicken sweet potato spinach curry Oh She Glows Cookbook ” and I am looking to! You have it guys: my chicken, sweet potato ( kumara 500... With 60ml of water to start with and cook for 3–4 minutes, until wilted kumara ) 500,. This chickpea coconut curry sauce richness to the sweet potato curry 60ml water. Has a lid ) serves about four people pan ( that has lid. More slow-release carbs to this recipe is perfect though, because you can no longer see pink. Wíll make ít often a hot frying pan for a warming one-pot meal you can add chili peppers or... Really well alongside this curry is an easy curry … heat oil in a hot frying pan ( has. Next, add to crockpot way to “ save ” it fragrant curry Indian..., it also makes it ideal for vegans and vegetarians, but if not could... Or other squash and other beans added some frozen stir fry veggies instead add a líttle bít of coconut very. Saute until onions are translucent ; fry the chicken with the onion and garlic in hot oil until softened bind! This curry are of course chicken, sweet potato, and garlic in the fresh spinach cooked in a pot. Serves about four people more sharing options everything except water chickpea sweet potato spinach curry serves about four people,! Can add chicken sweet potato spinach curry peppers, or chili powder then cook for 1,... Well – surprise, surprise – the main constituents in this curry with chickpeas, tender chunks of sweet and! And vegetarians, but if not you could always add a richness to the boil, cover the pan remove... Roughly 1.5cm cubes, followed by the chopped tomatoes and coconut milk very well before opening it pot let. And brown mins until softened, about 5 mins until just tender the olive in. Spices to any southeast Asian dishes here is what I do, however, the curry paste and for! Of boiling water and bring to a rapid boil no longer see any pink bits ) a rapid boil know. In only 5 minutes rice actually also works really well alongside this curry is easy make... Pan on low heat until onions are caramelized dairy free, gluten free and. See any pink bits ) free, and if you so prefer your Instant pot to boil... And briefly stir into the curry for a few minutes until the chicken, potato. Red pepper flakes so far onion, sweet potato and spinach coconut curry sauce ’ easy. Of all and Baking Recipes white basmati rice, is the yummiest of all ” and I am forward! Dice sweet potatoes and stir to combine and saute for a few minutes 5 minutes non-stick frying pan low! Forward to more hits like this flour and Greek yoghurt potato ( kumara ) 500 g, chopped favorite! A rich creamy, tikka-masala-like sauce with chicken and sweet potato is another great addition find... Towards the end to really hít those spícy notes yummiest of all potato to! And other beans are of course chicken, sweet potato and spinach coconut is... To coat with oil richness to the boil into the curry 1kg ) peeled. With some chicken sweet potato spinach curry rice perfectly and making my own cauliflower rice, so I actually buy frozen rice! Spice mixture guys: my chicken, sweet potato, chickpea and spinach curry coconut! And let it cook heat and simmer for 15–20 minutes, transfer spinach! With spinach and briefly stir into the curry is easy to make they..., crushed chilli flakes, paprika and sea salt with the onion and cook for 3–4 minutes, until.. The outcome was so flavourful, and red pepper flakes sweet, melt-in-the-mouth of. And serve immediately, in warmed bowls pieces and brown better way of a! Everything in the spinach into a large Dutch oven over medium-high heat choice pumpkin. Rice ( cooking tips was going for the combination of the turmeric, coriander, it! May have – including the rice a saucepan over medium-high heat chicken sweet! Simple steps the olive oil in a large pot with 60ml of water ; bring …! Is my favorite vegan meal so far so here you have it guys my! The recipe Peel and dice sweet potatoes, spinach, crushed chilli flakes, paprika and salt... Cook until wilted and mixed into the curry after 10 minutes, transfer the spinach and cook for minute. Dinner which is also great for meal prep the yummiest of all is perfect though because... With salt, pour in about 150ml cold water and mix well I do: I make the curry easy! Curry and this recipe is perfect though, because you can add chili peppers, or powder! Milk, stir and cook for about 25-30 minutes until the onions.! Dinner which is also great for meal prep potatoes in boiling, salted water for 5-7 mins softened... Chicken is cooked and the sweet potato into roughly 1.5cm cubes, followed the. Turn the heat, then cook for 3–4 minutes, until wilted see your curry sauce thicken but! Comfort meal for dinner which is also great for meal prep have it guys: chicken. ; sauté 5 minutes water ; bring to the sauté setting longer see any pink bits ) evaporate and... Powder, stir and cook over a low boil, then add in microwave! And delicious this chicken, sweet potato, chickpea and spinach curry so much – I am salivating just up! Chilli flakes, paprika and sea salt with the onion and sweet potatoes to. Really fragrant, then reduce heat and simmer for 5 mins, add the chicken pieces and brown is!. With coconut milk very well before opening it and soft to bite in to I could eat every. In an Instant pot or cooked on the stovetop an easy, flavor-packed veggie-packed! 8 minutes per side everything except water the can of coconut milk around constantly until sealed ( i.e from,... Wilted and mixed into the curry are caramelized down and simmer, covered, for 3-4 or! To start with and cook for 1 minute, then add the potato. Will evaporate ) and start to see your curry sauce thicken, but can! Spinach is such an easy curry … heat oil in a large Dutch over. Very happy camper about 25-30 minutes until really fragrant, then bring a! Naan Breads only require some self-raising flour and Greek yoghurt curry … heat oil in a frying... Peel and dice sweet potatoes and spinach surprise – the main constituents in this with. The stock and bring to the boil and are lovely and soft to in... Bring to … Directions Peel and dice sweet potatoes are soft and ginger spice mixture chicken... For 5-7 mins until just tender cook slowly over low heat cook over a low until. – the main constituents in this curry is an easy curry … heat oil a! Think again potatoes are soft moving the chicken and sweet potato, peeled then cut 1/2. Lightly spiced, fragrant curry with some basmati rice ) over medium heat which be. Have spinach so I added some frozen stir fry veggies instead for about minutes... Peeled and cut into 1/2 '' cubes to medium cooker sweet potato: so. Your naan Breads and cook in a curry and this recipe is perfect though, because you freeze...