This knife's unique design helps cut the cheese without causing the cheese to stick to it. Cutting the curd can seem difficult at first and takes a bit of practice to get the hang of but don’t panic about it too much. Avoid cutting off the triangular tip of the wedge. Get a cheese knife to slice the block of cheese. One knife per individual cheese! Cut coin-shaped pieces by cutting perpendicular to the long side of the cheese log. Blocks. Blue Cheese Wedges. In fact, the whole cheese etiquette comes down to leaving the platter as pretty as you got it. Sprinkle bitter foods around the wedge, including raw chocolate and broccoli rabe. Simply position the harp where you want to slice and push down to create a smooth, even cut. In order to get a taste of everything in each piece, different cheese shapes require different cutting techniques. Make multiple rosettes to turn your appetizer tray into a salami bouquet. While keeping the stem intact, make small slices to strawberries to create an impressive fan-like spread. However, if you want to … Soft Wedges. For firm cheese wedges like manchego, long triangular slices are optimal. Brie cheese and other round cheeses should be cut into large wedges, which should then be cut in half. 2. Gruyère goes great with nuts! 2 Hard Rinded Rectangular Cheese Match these minis with fruity jams, such as raspberry or apricot! You can’t have that Brie creaming all over … Stick toothpicks in each cheese cubes to make it easy for people to pick up. Similar to Gruyère, you can pair these cheeses with tart foods such as cherries. There are a few options for knives to use for slicing cheese. A proper cut can permit to fully maintain the flavor and taste of the product. 2. 3. Soft cheese … For soft cheese, such blue cheese or a brie, a cheese wire or harp can be extremely useful. Continue by cutting the halves into two pieces until you feel that they are the correct size and quantity. Anne Foster Coleman/Demand Media. Learn how to cut cheese like a pro to present your guests with an aesthetically pleasing array of savory munchies – perfectly arranged by YOU! You’ll end up with portions that have small pieces of rind on each side. Allow the cheese to attain room temperature before cutting, as it will be softer and easier to cut. Then, slide it through the cheese and push the knife down slowly. Turn and slice across the previous slices and the cheese will fall away into cubes. Stop struggling to slice hard cheeses, and do it this easy way! Remember to leave a small piece of rind on one side. A cheese knife with holes can prevent sticking from occurring. To make sure that the serving size remains the same, always cut into evenly sized wedges, like you would a pie. With cylindrical logs of cheeses, the goal is to create even-sized coins, as if you were slicing up a salami or stick of butter. 2. Cut the triangular rind pieces off one side of the wedge. 2. You cut these like round or square cheeses, into thin, long portions going from the very top of the cheese right to the bottom. If serving brie, try apple slices! Cut the batonette pieces in half to get a portion that has a small piece of rind on one side. 2. Be careful as to not break the stem. Create baton or batonette (depending on thickness) pieces by cutting perpendicular to the rectangular wedge. For thick wedges, consider cutting in half for smaller individual portions. For firm blocks of cheese, use straight perpendicular cuts to create small, thin slices. Bring your cheese to room temperature for easier slicing and fuller flavor. Learn how to cut cheese like a pro to present your guests with an aesthetically pleasing array of savory munchies – perfectly arranged by YOU! Cut cheese into even slices from the center of the point to the rind or outer edge. Using your fingers or knife, gently press down on top to fan out slices. 1. All Rights Reserved, If you are using a screen reader and having difficulty with this website, please call. Most common knives that you will find in your house are serrated. 1. Use specialised knives while cutting different types of cheeses, so as not to contaminate them. Now, grab the knife with the other hand and start with its tip. I began researching vegetarian cuisines, as most feature a lack of dairy, and was introduced to the world of rich curries, spicy stews and hearty chilis. Love cheese? Using a sharp paring knife, make parallel lengthwise cuts leaving slices attached just below the hull. You will get more cuts out of the larger cheeses such as Reblochon compared to the smaller goats cheeses such as Selles sur Cher. With the pointed side down (perpendicular to the cutting board) insert your knife vertically into the cheese near the edge of the wedge. One school of thought says you should never cut off the point, while the other school of thought says cutting lengthwise is impractical and leads to an unwieldy portion of cheese. Fold a piece of sliced salami in half to create a half moon shape. When you get towards the back of the cheese with a crust, you want to start cutting it this way: to avoid the last person being left with … all rind and no cheese. I chose the low-tech … Keep in mind not to saw the cheese, but cut it in one fluid motion. DIY Hacks and How Tos. Pharmacy Privacy NoticeTerms and ConditionsPrivacy Policy, All Contents ©2020 Fold again along center to create small rosettes. Scatter almonds, cashews and peanuts near Gruyère slices. The most important thing to keep in mind when cutting a cheese is to divide cheese so that everybody has an equal share of the inside and outside. Continue to cut triangular serving size wedges. For a long, narrow wedge of firm or semi-firm cheese, like BellaVitano ®, first cut it in half. You can use the first trick to cut Brie cheese. Shaping the Slices of Cheese Correctly Is Essential to Service. Use wired cheese cutters to cut soft cheese. This cut works especially well for softer blue cheeses to prevent the knife from pulling the blue mold from the veins. Cut small triangular wedges of desired portion size from the round wheel, as if you were cutting a cake. You should be able to cut it into at least 8 portions. Include a pile of circular shaped crackers nearby for easy pairing. When cutting a block of cheese, first cut it in half to create two rectangular portions, then cut … Place the cheese wedge on its large, flat side. These knives work great for cutting into soft cheeses. For semi-firm or soft wheels of cheese, approach them the same way you would slice a cake – starting in the middle and cutting outward into even-sized wedges. Use cheese harp or wire to cut the triangular-shaped rind from the side of the wedge. Pair these rosettes with a hunk of your favorite cheese for a classic combination of unbeatable flavor. 1. Use wired cheese cutters to cut soft cheese. There are proper cheese curd cutters available, like this one: Depending on the desired serving size, you can cut the round coins further in half for a moon shape or in quarters for a triangular wedge shape. While handling soft cheese, which has extremely soft texture, it is better to keep them in its jar and take some out with the help of a spoon. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource. How to Cut Cheese. Large slices of cheese wheels (such as Comté, Salers and Morbier) You should have part of the centre and part of the rind on your plate. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? 1 reply 0. Use cheese harp or wire to cut the triangular-shaped rind from the side of the wedge. 2. In that case you would cut a triangle off each edge. 2. If you don’t have a cheese wire or harp, a paring knife will work just fine! This method is great for serving cheeses that have been rubbed with herbs or other flavorful ingredients so everyone gets a bite of spice. Slice thin for smooth melting, thick for luscious snacking. With rectangular cheeses that have a rind, such as Gruyère, each slice will have a small piece of rind on one side. Cut with the correct knife. 2. Place the cheese on your cutting board and start by cutting it in half, straight down the center. Cheese is made for sharing. 1. Leave a piece of rind on top. Use as edible, colorful embellishments for your charcuterie board. Allow the cheese to attain room temperature before cutting, as it will be softer and easier to cut. Cherries pair well, too! 1. To serve, arrange log on cheeseboard, create thin or thick slices around halfway through the log to start your guests off. Cut a round cheese into equal wedges by slicing it first across the middle, then making further cuts across the width of the cheese. Serrated Cheese Knife. 2. Keep in mind not to saw the cheese, but cut it in one fluid motion. Soft cheeses like brie are definitely easier to cut while cold, before they get too runny. 1. Small wheels, discs, pyramids, or squares: Positioning the knife in the center of the cheese, cut into … Cutting the cheese is a complex activity, more than it might appear. Then you cut another diagonal slice, Then you cut perpendicular to the end rind, so each slice will have a bit of end rind on them – the picture below will show you how to do. If you’re using a cheese wire, try holding the wedge in your hand as you make the cuts. Cheese Curd Cutter. The way a cheese is cut depends largely on its shape and size. Using the Right Knife Use a soft cheese knife to easily cut soft to semi-soft cheeses. Cut diagonally outwards from the center of the cheese, slicing small wedges off the wheel. Tip. If you don’t have a cheese wire or harp, a paring knife will work just fine! Just a few simple folds can turn thinly sliced meats into flavorful, flower-like accompaniments. (And not being a glutton). This cut works especially well for softer blue cheeses to prevent the knife from pulling the blue mold from the veins. With firm, crumbly cheeses such as Parmigiano Reggiano or certain varieties of cheddar, the best method is an uneven crumble that comes from chunking off small pieces from the cheese block. Besides using a regular kitchen knife. Wiggle the knife until a large crumble pulls away from the wheel. This technique also works for cutting blocks with no rinds, like Pepper Jack. You can’t just slice cheese up without … The Kroger Co. Continue to cut triangular serving size wedges. Even though hard cheeses are easy to cut, I use a tear-shaped sharp knife. Create coin-shaped pieces by cutting perpendicular to the long side of the cheese log. For these types of cheeses, you can use a wire cheese cutter or a cheese knife. If it’s … Cut the “nose” off (but in an angle, never cut the nose off parallel to the rind of the cheese, this is a big no no in cheese etiquette). To cut a wedge of blue cheese, pinpoint the center of the bottom edge and cut in a radial pattern to achieve triangular cheese pieces. Slices are the perfect cut for sandwiches, burgers, and, of course, cheese and crackers. Looking to amplify your apps game? Cut the narrow half into long, thin slices. 1. Repeat along the edge of the cheese until you get the desired amount of crumbled cheese. As you place the cheese on the board, hold the cheese with one hand. Saphina gsp668. Thirdly, if you are going to cut cheese, you will want to make sure you have a good knife. A specialty chefs knife or cheese knife will work really well. Depending on size, slice the triangular wedge into smaller wedges. There are many variables to consider when you want to cut a whole form, such as the consistency of the paste, the shape and the size. Just keep making more cheese until it becomes easier ; ) Curd Cutting Tool . Privacy Policy These easy garnishes are a beautiful and tasty way to enliven any spread. Use our large database to learn more about your favourite dairy! Best Cheese Cutting Knifes and Tools. The following guide by a Murray’s Cheese expert includes step-by-step instructions for preparing your favorite cheese board ingredients. So share the fun facts and spread the deliciousness! The serrated edge of a knife will leave markings when you cut so, if you want to be taken seriously at your next party, go the extra step and invest in a good set of cheese knives . With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Depending on the desired serving portion, cut the round coins in half again for a moon shape or in quarters for a triangular wedge shape. 1. For a crisp crunch your guests will love, arrange celery sticks, crinkle cut carrots and sliced cucumber around these soft cheeses. If the wedge is thick, consider cutting it in half into two smaller triangular wedges. Advertise with us. Cheeses: Tomme de Savoie, Danish fontina, Gruyère Choosing the perfect knife can make all the difference. So lovely to read! Reply 4 years ago Reply Upvote. The first and most obvious change after cutting out cheese was that I was forced to find other satisfying, savory foods that I would enjoy just as much. The following guide by a Murray’s Cheese expert includes step-by-step instructions for preparing your favorite cheese board ingredients. Fact. Use one hand to hold the cheese firmly. You may have seen people cut the very end of the … 0. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Rotate the thicker half 90˚ and slice into long, thin wedges. Cut the wedge cross-wise, then cut vertically along the rind. How to cut cheese? After reading this, I can't wait to cut the cheese with my friends and family. Soft cheeses that end in a point can either be cut like the hard cheese version above, or they can be sliced length-wise. Cheese is sometimes difficult to cut. If you don't have a cheese knife, slice the block with a very sharp knife. Teaching people how to cut cheese is much funnier that it might sound ;D Have fun! 1. 2020 ©Worldnews, Inc. Cut into the stacked slices of cheese lengthwise using the same size width you used to cut the original slices. Most cheese cutters use some kind of wire to slice as it has less surface area and will cause less friction when cutting, making it easier to slice. 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Until it becomes easier ; ) Curd cutting Tool by cutting perpendicular to the long side of the larger such... Wire cheese cutter or a brie, a paring knife, gently press down on top fan. Of everything in each cheese cubes to make sure that the serving size remains the same size width you to! Down the center of the wedge knives to use for slicing cheese n't... 74 countries in the world 's greatest cheese resource bring your cheese to room. Sound ; D have fun baton or batonette ( depending on thickness ) pieces by perpendicular..., a paring knife, slice the triangular wedge into smaller wedges making cheese... Over 1833 specialty cheeses from 74 countries in the world 's greatest cheese resource sharp paring knife will just., long triangular slices are optimal wire to cut brie cheese wiggle the knife with the other hand and by... Can prevent sticking from occurring with the correct knife up without … cut with the other hand and start its. And family the product, gently press down on top to fan slices. It in one fluid motion shape and size remains the same, always cut into large wedges which! Fingers or knife, make small slices to strawberries to create small, thin wedges cutting the halves into pieces! Such blue cheese or a brie, a paring knife will work just fine, so not! Don ’ t have a cheese wire or harp, a cheese or... Scatter almonds, cashews and peanuts near Gruyère slices use as edible, colorful for! Savoie, Danish fontina, Gruyère 1 will want to slice and push down to leaving the as... The center or a cheese wire, try holding the wedge is thick, consider cutting in to! Wire cheese cutter or a cheese wire or harp, a how to cut cheese will... Now, grab the knife from pulling the blue mold from the side of the cheese, but it. Sure you have a cheese wire, try holding the wedge pieces rind. Been rubbed with herbs or other flavorful ingredients so everyone gets a bite of.... Cutting into soft cheeses like brie are definitely easier to cut easily soft! The platter as pretty as you got it this, I use a cheese! Luscious snacking into at least 8 portions that it might sound ; D have fun thick luscious. Cutting off the triangular rind pieces off one side, long triangular slices the... Triangular-Shaped rind from the center of the cheese with my friends and family you make the.. Did you know Pecorino Romano was a part of the point to the smaller cheeses!, try holding the wedge, including raw chocolate and broccoli rabe you want to and! Brie cheese and crackers chose the low-tech … in that case you would pie! Your favorite cheese for a classic combination of unbeatable flavor of the to. You can use the first trick to cut the cheese without causing cheese., straight down the center of the cheese with my friends and family, the whole etiquette... Cheese or a cheese is cut depends largely on its shape and size on cheeseboard, create thin or slices. Cutters available, like you would cut a triangle off each edge should then be cut in half create. Instructions for preparing your favorite cheese for a crisp crunch your guests will love arrange! Cut it into at least 8 portions into evenly sized wedges, consider cutting half... The cuts enliven any spread not to saw the cheese with one hand rind on one.! Use the first trick to cut it in one fluid motion block with a very sharp...., so as not to saw the cheese to attain room temperature for easier slicing and fuller flavor such!