Keep it simple. I want to know how to make the potatoes in the picture. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400 degrees F (200 degrees C). Bring a large pot of salted water to a boil. With these potatoes, you wont miss the loads of oil in regular fried potatoes. Place potatoes flat side down (see … Another issue I found is an inconsistency in smothering the potato pieces with olive oil and spices. If you prefer basil, use basil instead of rosemary. I usually do my potatoes on the stove, but loved the idea of roasting them in the oven. I used Yukon Gold potatoes (always!). Line a baking sheet with aluminum foil. I added minced garlic and onion and used sea salt in place of the regular salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown and crispy. Then enjoy. Return to oven for an additional 15-20 minutes or until potatoes are evenly browned and cheese is melted. They are perfect served with roasted chicken, … No gift befits the food-obsessed people in your life like a cookbook. Add the potatoes to a large bowl of cold water and soak for at least 30 minutes (or up to … The skin adds nutrients and interest! Spread potatoes on a baking sheet. cashews. Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. How to make oven roasted potatoes: 1. to 2 tsp. Keep it simple. Forget all the herbs -- they conflict. I make some sort of potato hash every Sunday morning for my breakfast. Any variety of seasonings or herbs could be used even the addition of a little Parmesan but tonight I prepared these with fresh garlic and chopped fresh rosemary and for added flavor used duck fat rather than olive oil. If you prefer spicy, shake some hot sauce into the bag. Makes 4-6 servings, depending on serving size. To make the fan effect, I've found the easiest way is to scrub and peel (or not peel!) I found I liked to cut the potato wedges very thin so they would get crisp. Add salt and BLACK pepper. Shake the bag, and let it sit on your counter for a while, shaking occasionally. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No more than 10 minutes, with a few shakes. 206 calories; protein 4.4g 9% DV; carbohydrates 37.6g 12% DV; fat 4.7g 7% DV; cholesterol 0mg; sodium 553.5mg 22% DV. Roasted Potatoes go with just about any dish, from meaty roasts like my Rosemary Maple Mustard Pork Roast Recipe … Initially placed fan cut potatoes in lightly oiled dish pieced olive oiled fresh rosemary and sea salt in between every slice a little pepper then poured small amount of olive oil maybe teaspoon per potato. That's it -- salt, pepper, oil, garlic and rosemary. Shake the bag, and let it sit on your counter for a while, shaking occasionally. Add comma separated list of ingredients to include in recipe. Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). thanks for the base recipe! First off I actually had all the ingredients listed and it is very simple. Info. I doubled the recipe with no problems. I normally like to cut up the potatoes and then boil them for about 5 minutes or so and then put them in a pyrex dish and bake for 20 minutes it makes sure they are soft and and the roasting makes them crispy. You saved Amazing Oven Roasted Potatoes to your. Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). a baking potato, then line up the potato parallel between two wooden spoons and cut them thinly until the knife is stopped by the wooden spoons from cutting through the bottom of the potato. Baked as directed. About 10 minutes before removing turning the oven light on I could see these would be great. this link is to an external site that may or may not meet accessibility guidelines. Skip the peeling! of Herbes de Provence which has many of the spices listed here. Keep it simple. Amount is based on available nutrient data. It’s important that the potatoes are uniformly sized for even cooking. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Easy Oven Roasted Potatoes Recipe – Best Ever! Add 2T dried rosemary the garlic--more if you like-- thats it salt pepper garlic rosemary. Tender and golden brown, about 30 minutes herbs ( per recipe )! 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