","position":4,"name":"Spoon into well greased loaf pans or muffin...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_4"}],"keywords":"sour cream banana bread","nutrition":{"@type":"NutritionInformation","calories":"306 calories","carbohydrateContent":"44 grams carbohydrates","cholesterolContent":"56 milligrams cholesterol","fatContent":"13 grams fat","fiberContent":"2 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1","sodiumContent":"328 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"15"},"url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/"} Whisk together the egg and milk. Stir into dry ingredients just until moistened. Preheat oven to 425 degrees F and grease either a 6-slot jumbo muffin tin or 12-slot standard … Beat in eggs, sour cream, bananas, and vanilla.Add flour, soda, and salt and stir just till mixed. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. Instructions 25 minutes Using an ice cream scoop, measure out the batter. This recipe can easily be made into banana muffins. More Keto Muffin Recipes. Use a 9x5 metal loaf pan - This recipe … There's both butter and oil in the muffins so they stay moist. After the first set of muffins come out, let cool a few minutes in the pan before transfering them to a cooling rack. Amount Per Serving: Add in nuts for a traditional banana bread recipe … A mellow banana flavored muffin which stays soft. 59.9 g They are sugar & butter-free and are super moist and delicious! ","position":2,"name":"In a large mixing bowl, cream butter and...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_2"},{"@type":"HowToStep","text":"Add flour, soda, and salt and stir just till mixed. Beat butter and sugar in large bowl with mixer until blended. They should be mostly brown at the least, but I have made banana bread with bananas that are practically black, and they have the best flavor. ... Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. American Separately, combine the egg, sour cream, and milk. It’s no question that peanut butter and banana are the perfect match. Fold in the nuts, dates, and sour cream into the batter. That adds even more moisture and loads of banana flavor. Prep the muffin pan. Store the sugar-free banana muffins in a freezer bag for 2-3 months. If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts. The Easiest and Best Banana Muffins Recipe EVER! It's an easy, no mixer recipe that makes perfect banana muffins every time. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Cuisinart Hand Mixer Fold in the walnuts, if desired. You will need to increase the sugar by about three tablespoons to compensate for the lack of sugar in the under ripe bananas. Just like peanut butter and jelly, which I’ve made into muffins already, creamy peanut butter is the ideal partner to sweet bananas.. Save my name, email, and website in this browser for the next time I comment. How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. Technically you can, but the bread won’t be as tasty. Calories: 306Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 328mgCarbohydrates: 44gFiber: 2gSugar: 21gProtein: 5g Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Your email address will not be published. Makes 12 muffins. 10 minutes Bake at 375°F about 20 minutes or until firm. Cook Time Preheat oven to 350 °F. Fold in nuts if desired. Add to flour mixture; stir batter … Bake for 19-22 minutes of until a toothpick is inserted and comes out clean. Not only are overripe bananas sweeter, they also mash really well so they are easy to blend into the bread. Prep Time or until toothpick inserted in centers comes out clean. The Easiest and Best Banana Muffins recipe EVER! 1 cup sour cream (I used light) Beat in eggs, sour cream, bananas, and vanilla. If you’ve tried my healthy banana bread, then you’re going to enjoy these healthy banana muffins … Beat in the eggs one at a time, then stir in the banana and vanilla. I hope your family loves it as much as mine does. In a separate bowl, cream together the butter and sugar until light and fluffy. Spoon into 16 paper-lined muffin cups. Fill greased muffin tins 2/3 full. Some banana bread recipes have the tendency to dry out a few days after baking. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. Sour Cream Banana Bread is easy to adjust to what you have on hand, whether adding mix-ins or substituting ingredients. Ingredients 1/3 cup soft butter 1 cup sugar 2 eggs 1 cup sour cream (I used light) 3 very ripe bananas 1 tsp vanilla 2 1/4 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 cup chopped nuts (optional) If you are out of sour cream, just swap in vanilla or plain yogurt for this Sour Cream Banana Bread. Beat in eggs, sour cream, bananas, and vanilla. Not so with this recipe! Add flour mixture; mix just until moistened. 1 cup is about 3 medium bananas. Stir in the blueberries. Combine first 4 ingredients. Beat in eggs, sour cream, bananas, and vanilla. 1/3 cup soft butter In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until … 1 tsp vanilla 1/2 tsp salt OXO Good Grips Plastic Measuring Cups, 6-Piece, White Add flour, soda, and salt and stir just till mixed. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Sour cream adds a bit of tartness that balances out the sweet, and pairs perfectly with the orange zest.. 2 eggs In a large mixing bowl, cream butter and sugar till light and fluffy. No kidding, my boys and hubbie finished them off in a matter of minutes. Then they're super moist because they're made with 2 eggs and sour cream. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Remove from the freezer and let thaw before eating. Combine all ingredients and spoon into small, un-greased muffin tins. In a separate bowl, whisk … Add the sour cream and mix well. Yield: 12 Cuisine: 35 minutes ), overripe bananas (It’s best if the skin is more brown than yellow.). Be careful not to overmix the batter. Next time I will have to hide some in my craft room so I can snack on them later in the day. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla. Yes, I do it all the time. Line two regular-size muffin tins with paper baking cups. Beat in the eggs one … Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. Here are a few more amazing recipe using bananas: LOVE QUICK BREADS? It makes about two dozen muffins, and you need to decrease the baking time to about 18 minutes. 1/2 cup chopped nuts (optional) Pre-heat oven to 180ºC. Add the sour cream and whisk again, till blended. Um, sorry, I’m old school. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. You just can’t have too many good banana bread recipes, can you? Moist Banana Bread Recipe with Sour Cream. 1 cup of mashed ripe bananas is used! trying to figure out how to print a recipe without having to copy and paste to Word????? I already have one of those!”. 😉. 4. Mix until smooth. Your email address will not be published. The Banana Bread recipe with sour cream … But my family enjoyed (actually inhaled is a better word) this sour cream banana bread so much that I just had to share it. You can’t really tell they have cinnamon in them, they just taste extra yummy and you don’t know why. Fold in nuts if desired. Wilton Non-Stick Mini Loaf Pan Set, 3-Piece In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Preheat oven to 325 degrees.In a large mixing bowl, cream butter and sugar till light and fluffy. Could you use oil instead of butter, oat flour instead of regular flour, I love these! Stir wet mixture into dry mixture until JUST barely combined. beat the coconut oil and maple syrup together with a whisk. Makes 12. Nutrition Information: Yes, plain yogurt or greek yogurt should work just fine. Bake until golden, about 20 minutes. For 2 dozen muffins: Bake at 325° for about 18 minutes. In a large bowl combine both sugars, leavening ingredients, salt, and spices. If you’re looking for a new banana recipe (you can’t have too many), give these orange banana muffins … Spoon into well greased loaf pans or muffin cups. Banana bread muffins are moist, fluffy and filled with big banana flavor. Stir in sour cream. Best Blueberry Dump Cake (with pineapple), Zucchini with Bacon (Zucchini Dinner Recipe), sour cream (I like to use light sour cream. Serving Size: 1 2 1/4 cups flour Place patty pans in a 12 cup muffin tray. With firm bananas, you may end up with chunks instead, which will throw off the texture of the bread. With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins. © Kara ‍ Best Tips. Stir the butter mixture into the dry ingredients, mixing lightly only until blended. Blend bananas, sugar, butter, and egg together in a separate bowl. 4. Print Add the eggs and beat well. 1 1/2 tsp baking soda This recipe makes 12 jumbo muffins, or 24 medium muffins, Total Carbohydrate Stir in nuts. That’s doubling the recipe… because the muffins are always all gone before the cake pan even comes out! Add the flour and oats to the bowl and mix with a large spoon, just until combined Bake for 20 to 30 minutes. Originally published 2/2/2010, updated June 2019. They're made with 100% whole wheat flour. For 3 mini loaves: Bake at 325° for about 25 minutes. Fill muffin liners three-quarters full. ","position":1,"name":"Preheat oven to 325 degrees. Grease muffin pan, or spray with non-stick spray. 3. Loaded with banana and topped with crumb topping! If you like this recipe for keto banana muffins… CHECK OUT THESE TASTY RECIPES: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sour Cream Banana Bread or Muffins","author":{"@type":"Person","name":"Kara"},"datePublished":"2018-10-05","recipeYield":12,"description":"Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. Add flour, soda, and salt and stir just till mixed. 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